From Uttarakhand comes a simple, tasty meal.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Who owns a recipe, and should one fight over its origins?
A simple way to incorporate broccoli into your diet.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Spiced up pureed fresh corn in a kickass street food from Indore.
Jasprit Bumrah said it is his self belief which has allowed him to complete almost a decade in international cricket.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Who says fast food places know how to make burgers best. You can too. And well.
Iyer, who led KKR to IPL title last year, played one of the finest knocks under pressure in a high stakes knock-out game to chase down a target of 204 in just 19 overs.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
These kebabs on skewers or a super Sunday special.
Matcha tea lovers, this recipe is meant for you!
The simplest prasad you can offer Lord Ganesha.
Raise a toast to the weekend with a mango-based cocktail.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This favourite Holi dish can be made without deep frying the baras or bhalles.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
The star ingredient of many a delicious preparation is, of course, cheese!
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
